Beef Stew Meat Recipes Beef Meat Recipes

This Archetype Homemade Beef Stewrecipe is and so piece of cake to make and so heavenly. A one-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beefiness stew recipe is comfort food at its best.

This simple and good for you beef stew recipe tin can easily be made in an instant pot, deadening cooker, in the oven, or on a stovetop. We will be showing you the different ways to cook upwardly this delicious homemade beef stew then you can make information technology whichever way is more than user-friendly. Enjoy tender, melt in your rima oris beef chunks with soft comforting potatoes and carrots. We clinch you that this will be the best beef stew recipe yous will ever have!

HOW TO MAKE HOMEMADE BEEF STEW

Lets kickoff talk about how we made this piece of cake vegetable beef stew recipe.

• Preheat oven: While prepping everything else preheat the oven to 325° F.
• Prep Beef: Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
• Estrus Skillet: Heat the olive oil in a large Dutch oven over medium oestrus. If y'all don't have a dutch oven, employ an oven-safe skillet/pot that has a encompass.
• Partially cook beef: Chocolate-brown the beef in batches, on all sides, for 3-four minutes per batch. Don't worry about cooking the beefiness all the way through at this stage. Transfer the browned beef to a plate and set aside.
• Add other ingredients: And so add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for two-3 minutes, or until slightly browned. Add together the potatoes, beef goop, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.
• Mix and simmer: Bring the mixture to a simmer, stirring, and return the beef to the pot.
• Cook in Oven: Embrace the Dutch oven (pot), and transfer to the preheated oven. Cook the stew for 2-ii.5 hours, or until the beefiness is very tender. Remove the bay leafage.
• Serve: Sense of taste the stew and season with boosted salt and pepper, if necessary. Serve warm.

Note: To stop cooking this beefiness stew on the stovetop, cover the pot and let it simmer for threescore-ninety using medium to low estrus. Check it occasionally to meet if the beef is tender using a fork and add some broth or water if the sauce starts to dry out.

How to make beef stew in a crockpot or slow cooker

So many of you out there dearest the convenience of using a crockpot or slow cooker. Who wouldn't? Set everything up, go to work, go run some errands, take your kids to their activities and come back to dinner set to serve!

In that location is a quick method to using a crockpot to brand this hearty beef stew and another more flavorful method.

THE QUICK METHOD:

• Plow on the crockpot or slow cooker
• Add the beef, veggies, broth, spices, and all the ingredients in together at once.
• Give it a nice mix
• Cook on low for 9-x hours, medium 7-8 hours,  and loftier six-7 hours.
• To thicken the stew, 30 minutes before serving, remove well-nigh ane/2 cup of the liquid/sauce, mix it with about two teaspoons to 1 tablespoon of cornstarch. Pour it back in and allow to cook and thicken up. Remove bay leafage, serve and enjoy.

MORE FLAVORFUL METHOD

• Set upwardly the crockpot
• Season the beef chunks on all sides with common salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
• In a large skillet heat the olive oil over medium oestrus. Chocolate-brown the beef in batches, on all sides, for 3-4 minutes per batch. The beef does non need to be cooked through. Transfer the browned beef to a plate and set aside.
• Deglaze –  Add together the onions, garlic, and carrots to the skillet, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the broth and allow information technology melt for some other minute to deglaze the lesser of the skillet and collect all the flavors.
• In the crockpot or slow cooker, add the potatoes, love apple paste, bay leaf, thyme, and Worcestershire sauce.
• Add in the beefiness. Give it a good mix to combine everything.
• Cook on low for ix-10 hours, medium seven-8 hours,  and loftier half dozen-7 hours.
• To thicken the stew, xxx minutes before serving, remove about i/two cup of the liquid/sauce, mix information technology with most 2 teaspoons to 1 tablespoon of cornstarch. Pour it dorsum in and let to cook and thicken up. Remove bay leaf, serve and bask.

How to make beefiness stew in an instant pot

• Prep: cut up beef into pocket-sized chunk sizes along with the potatoes and carrots
• Prep Beef: Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
• Chocolate-brown the beef: Turn on the instant pot, and put it on the saute mode. Add together the oil and and so add together the beef. Chocolate-brown the beef for 3-four minutes. Remove and prepare aside.
• Melt onion: Afterward yous remove the beef, add onions and garlic. Melt for ii-three minutes and stir until brownish and soft.
• Deglaze: Pour the broth over the onions. Scrape up the brown bits from the bottom of the pot. Stir for a minute.
• Flavor: Next, add the tomato plant paste, seasoning, and Worcestershire sauce. Stir for a couple of minutes.
• Add together beef and veggies: Then, add the beef in, top with the potatoes and carrots. Finally, add together the bay foliage.
• Shut IP and melt: Shut the chapeau of the instant pot, plow the steam release valve to seal. Press manual, and cook at high for 35 minutes, and so let the pot to naturally release for x minutes before opening the chapeau. Remove the bay leaf.

Notes: If the stew is non thick enough to your liking, you lot may thicken it with some corn starch. Nosotros mentioned above to apply the sauce of the stew to mix in with some cornstarch but some other way to thicken the sauce would exist to mix about one tablespoon of cornstarch with a tad bit of water and pour into the instant pot. Mix and turn it to sautee mode once more for another 5-10 minutes until the stew thickens up. Serve and Enjoy.

Some oftentimes asked questions most beef stew

How to thicken beefiness stew

The easiest way to thicken beef stew would be to mix nigh ane tablespoon of cornstarch with some water, add information technology to the stew, stir and melt for a few more minutes until it thickens up. Not besides keen on using corn starch? You may employ some whole wheat flour instead.

You could always remove some of the carrots and potatoes and blend them with a fleck of water before returning it back to the stew to thicken information technology upward.

What to serve with beef stew

Here are some great side options to endeavour with beef stew:

• Cauliflower rice
• Quinoa
• Chocolate-brown or basmati rice
• Corn Staff of life
• Mashed potatoes – Try THIS low carb cauliflower mash potato
• Salads and steamed veggies

How long to cook beef stew in a crockpot

When using a crockpot, cook on depression for 9-10 hours, medium seven-8 hours, and high 6-7 hours.

How long to cook beef stew in an instant pot

Once yous've sauteed the veggies and browned the beef and yous are ready to close the lid of the instant pot, it takes virtually 30-35 minutes on HIGH for the stew to cook through and become tender.

How to cook beef stew

There are a few ways to cook beef stew. It will depend on your preferred method. You can melt on your stovetop, in the oven, in your crockpot or slow cooker, or in an instant pot. Nosotros take discussed all the methods to a higher place to evidence you how to cook your beefiness stew.

what cut of beef is a stew meat

The nigh popular cut of meat used for stew is Chuck. Y'all may likewise use a variety of roasts like bottom round, round tip, top circular, and pot roast.  Some others to consider would be oxtail, bohemian, and cantankerous-cut shank.

We would love some feedback on this bootleg beef stew recipe. Get out us a comment beneath and allow us know what your thoughts are. Also, if you lot love this recipe don't forget to share in on your social media channels with your friends and family unit.

Nosotros think you may love these other recipes, so if you take a moment cheque them out:

• Homemade Vegetable Beef Soup
• Hamburger Soup
• Like shooting fish in a barrel Blimp Pepper Soup
• White Chicken Chili Recipe

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• ▢ two lbs Beef Chuck Roast cutting into two-inch chunks, excess fat removed
• ▢ 1 Tsp Kosher Salt
• ▢ ½ Tsp Coarsely Basis Black Pepper
• ▢ 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
• ▢ 2 Tbsp Olive Oil
• ▢ ½ Yellowish Onion Chopped Large
• ▢ 4 Garlic Cloves minced
• ▢ 1 Large Carrot or two small-medium, cut into two-inch chunks
• ▢ two Yukon Gold Potatoes diced into two-inch pieces
• ▢ two Cups Beefiness Broth
• ▢ ¼ Cup Tomato Paste
• ▢ ane Tbsp Worcestershire Sauce
• ▢ 1 Bay Leaves
• ▢ 2 Tsp Fresh Thyme Leaves to garnish

• Preheat oven to 325° F.

• Season the beef chunks on all sides with common salt and pepper. Sprinkle the flour over and toss the seasoned beef to glaze it on all sides

• Heat the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don't worry nigh cooking the beef all the fashion through at this stage. Transfer the browned beef to a plate and set bated.

• Add the onions, garlic, and carrots to the Dutch oven, and melt, stirring occasionally, for 2-three minutes, or until slightly browned.

• Add the potatoes, beef broth, lycopersicon esculentum paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.

• Bring the mixture to a simmer, stirring, and return the beef to the pot. Encompass the Dutch oven, and transfer to the preheated oven

• Cook the stew for 2-two.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Notes:

• Yous may add an additional i-2 cups of h2o or more broth if you like to have more goop on your stew

Calories: 383 kcal | Carbohydrates: 14 g | Protein: 32 g | Fat: 22 g | Saturated Fat: viii yard | Cholesterol: 104 mg | Sodium: 936 mg | Potassium: 972 mg | Fiber: 3 g | Carbohydrate: 3 thou | Vitamin A: 2223 IU | Vitamin C: 12 mg | Calcium: 67 mg | Atomic number 26: 6 mg

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Source: https://healthyfitnessmeals.com/homemade-beef-stew/

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